I was thrilled to see how its all done!
Once you make your burger mixture pat it into a canning jar lid like this:
Once packed, remove the ring and pop the lid off. Using a knife to separate the beef from the lid is handy.
Now you have perfect sized burgers!
Freeze in the amounts you need for your family. I wish I had done this years ago!
Makes grilling a breeze, with all the same size, none of them are over or under cooked!
Maybe this is something you've done all along, but it was new to me and I thought worthy of sharing.
Happy burgers to you!